The best planting time for pawpaw is from late September to October or in the spring in March. ![]() The pawpaw is happy with loose, nutrient-rich soil Procedure for planting pawpaws Waterlogging should be avoided at all costs.From the fourth year onwards: sunny location.Semi-shaded in the first four years Protect from severe frost in winter.However, waterlogging must not occur in any case, as this can lead to root rot. The soil should be sufficiently moist and never completely dry out. A pH between 5.5 to 7 is optimal for the pawpaw. Our Plantura All Purpose Plant Food with slow-release effects not only improves the soil structure in the long term, but also gently releases nutrients to the pawpaw tree over a longer period of time. If you only have nutrient-poor material available to enrich the soil, such as straw, additional enrichment with slow-release fertiliser is recommended. In very sandy soils, you can enrich the soil with compost or other organic material to improve soil structure and nutrient supply. Our peat-free and sustainable Plantura Organic All Purpose Compost is therefore ideal for your pawpaw. The pawpaw makes rather low demands for its soil: it should only be loose and rich in nutrients. Adult plants, on the contrary, withstand frost up to -30 ☌ and no longer need protection in winter. For this purpose, you can use a fleece to cover the plant, for example. You should also differentiate between young plants and older plants when it comes to frost resistance: young plants should be protected from severe frost for the first four years. If the fruits are sufficiently sun-kissed, they can develop their aroma particularly well and become wonderfully sweet. For this, it prefers to be in a location that is as sunny as possible. ![]() From the fourth year onward, the pawpaw begins to bear fruit. In its young development, that is, the first four years, young pawpaw plants should not be exposed to full sun. Since the pawpaw grows at the edge of the forest in its natural habitat, one might assume that it prefers a shady location. In autumn, the leaves of the pawpaw turn beautifully golden The perfect location Here, the choice of location and the correct procedure for planting are crucial. The pawpaw is one of few exotic plants that are hardy and can therefore be cultivated outside in the garden all year around. From this develop the fruits that ripen from August to early October. The pawpaw tree begins to bloom with purple bell flowers from May onwards. Its elongated leaves, up to 20 centimetres in size, are especially impressive. It grows relatively slowly, at around 30 centimetres per year. The plant forms a closed crown, which can have a diameter of up to two and a half metres. The pawpaw plant is a deciduous shrub and can grow three to five metres in height. The beautiful flowers of the pawpaw start to bloom in May Therefore, it is all the more appealing to grow this special plant yourself and harvest your own fruit. However, commercial cultivation of pawpaws is exceedingly low, so you will have a hard time spotting a pawpaw fruit in the supermarket. Today, the fruit is also grown in Europe, especially in Italy and in German-speaking countries. Native Americans already appreciated this special fruit. Originally, the pawpaw was a floodplain plant that was most comfortable in swampy areas and forest edges in the shade of larger trees. It is widespread in both the southeastern United States and southern Canada. The pawpaw is originally from North America. ![]() Another reason to give the pawpaw a place in the garden is its high value as an ornamental shrub: especially in autumn, the leaves of the plant turn a beautiful yellow and let your garden shine in the most beautiful colours. If you also want to enjoy this special taste, you can grow and harvest pawpaw yourself in your own garden. The taste of the pawpaw can best be described as a blend of mango, pineapple, apricot and banana with a hint of vanilla, with the pulp being similar to the soft and creamy flesh of conventional bananas. Both fruits look very similar, but the pawpaw is much smaller and lighter than a papaya. The name pawpaw is due to its similarity to papaya. The pawpaw is a fruit plant from the Annonaceae family and carries many names alongside it is latin name Asimina triloba.
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